Home > Home > Cooking > Fruits and Vegetables > Artichokes
http://www.botanical.com/botanical/mgmh/a/artic068.html#rec
A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
http://www.virtualcities.com/ons/nh/n/nhn64012.htm
Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
http://www.gourmetsleuth.com/articles/detail/artichokes
Includes information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
http://artichokes.org/
Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
http://www.gourmetsleuth.com/recipes/detail/crispy-boursin-artichoke-salad
The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
http://www.virtualcities.com/ons/ct/d/ctd60014.htm
Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
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