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Contains recipes for all kinds of fondue, from cheese to vegetable to meat.
http://www.cdkitchen.com/recipes/ap/chees/ap-chee020.shtml
Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.
http://www.recipesource.com/special-diets/vegetarian/cheese-fondue1.html
Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
http://www.recipesource.com/side-dishes/cheese/fondue/
Around fifty fondue recipes, using various types of cheese.
http://www.recipesource.com/munchies/appetizers/cheese/cheese-fondue1.html
Simple recipe serving 4. Requires aged Swiss cheese.
http://www.recipesource.com/munchies/appetizers/cheese/creamy-cheese-fondue1.html
American and cream cheese with chives are the base of this recipe. Direction for microwave available.
http://www.recipesource.com/munchies/dips-spreads/crockpot-cheese-fondue1.html
Makes use of canned condensed cheese and grated sharp cheddar.
http://www.vegparadise.com/cookingwith23.html
Vegetarian recipe with a tofu base.
http://www.recipesource.com/munchies/appetizers/cheese/fast-cheese-fondue1.html
Simple recipe, serving 5. Uses Gruyère or Swiss cheese.
http://fondulike.tramwayinfo.com/
Guide to the making of fondue meals in traditional and experimental styles.
http://www.gourmetsleuth.com/articles/detail/fondue
Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.
http://www.recipesource.com/soups/soups/golden-vegetable-fondue1.html
Use sausages and potatoes for dipping.
http://www.recipesource.com/main-dishes/meat/lamb/minced-fondue1.html
Recipe for the fondue pieces and a mushroom sauce to go with it.
http://www.recipesource.com/ethnic/americas/mexican/01/rec0191.html
A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.
http://homecooking.about.com/library/weekly/aa041299.htm
History, how-to, tips and recipes for home cooking from About.com.
http://www.recipesource.com/special-diets/vegetarian/swiss-cheese-fondue1.html
Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
http://www.recipesource.com/side-dishes/cheese/fondue/welsh1.html
Made with finely chopped leeks, lager, and Caerphilly cheese.
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