Scientific name, theobroma cacao. Cocoa is made from the seed of the cacao tree flower, also known as cocoa beans. Commonly found forms are, unsweetened, semi-sweet, bittersweet, and milk chocolate.
A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper.
Recipes and information about chocolate and cocoa.
Discussing the art and science of homemade chocolate.
General information about chocolate including history, health benefits, and the production process.
A large collection of recipes using chocolate, alphabetically indexed.
A monthly archive of recipes using chocolate, by Stephanie Zonis.
Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles.
Chocolate desserts ranging from Chocolate Almond Macaroon Eclairs to Vermont Farmhouse Devil's Food Cake.
A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.
Offers true chocoholics facts about chocolate, cake baking techniques and cookie baking tips, recipes for cakes, brownies, cookies, candies, pies, sauces, and toppings.
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us