Home > Home > Cooking > Chocolate
Scientific name, theobroma cacao. Cocoa is made from the seed of the cacao tree flower, also known as cocoa beans. Commonly found forms are, unsweetened, semi-sweet, bittersweet, and milk chocolate.
http://www.fabulousfoods.com/articles/19935/all-about-chocolate-buying-storing-melting-tempering-and-using
A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper.
http://www.cacaoweb.net/
Recipes and information about chocolate and cocoa.
http://www.chocolatealchemy.com/
Discussing the art and science of homemade chocolate.
http://www.gourmetsleuth.com/articles/detail/chocolate
General information about chocolate including history, health benefits, and the production process.
http://www.floras-hideout.com/recipes/chocolate.html
A large collection of recipes using chocolate, alphabetically indexed.
http://starchefs.com/chocolate_lovers/archive/html/index.shtml
A monthly archive of recipes using chocolate, by Stephanie Zonis.
http://members.tripod.com/~ChocolateFantasy/reccol.htm
Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles.
http://www.godiva.com/recipes/
Chocolate desserts ranging from Chocolate Almond Macaroon Eclairs to Vermont Farmhouse Devil's Food Cake.
http://www.pastrywiz.com/chocolate/
A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.
http://phantasia97tx.tripod.com/
Offers true chocoholics facts about chocolate, cake baking techniques and cookie baking tips, recipes for cakes, brownies, cookies, candies, pies, sauces, and toppings.
Home > Home > Cooking > Chocolate
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