Home > Home > Cooking > Beverages > Soft Drinks
http://www.greydragon.org/library/brewing_root_beer.html
History of root beer, and a collection of from-scratch recipes for brewing at home.
http://www.living-foods.com/recipes/gingerbeer.html
Yeast free and raw food recipe using juiced green apples and ginger, served with sparkling mineral water. From Living and Raw Foods.
http://hcs.harvard.edu/~dins/history/gingerale.shtml
Recipe for syrup, using ginger and vanilla. Also has history of Vernor's soda.
http://www.recipesource.com/side-dishes/beverages/alcohol/01/rec0110.html
Yeast based recipe from the Harrowsmith Reader, requires cool storage.
http://www.recipesource.com/side-dishes/beverages/ginger-beer3.html
From the New Orleans Times-Picayune, August 1980.
http://www.recipesource.com/side-dishes/beverages/ginger-beer1.html
As given on a radio cooking program in Georgetown, British Guyana (now Guyana) in 1961-62. Made with ginger root, green lemon, sugar, and a few grains of barley.
http://www.recipesource.com/side-dishes/beverages/ginger-beer2.html
From Guyana's Ministry of National Development and Agriculture and Carnegie School of Home Economics, 1973. Made with pounded green ginger, lime, a few cloves, sugar, and white rice.
http://www.recipesource.com/side-dishes/beverages/alcohol/03/rec0356.html
Potato and corn meal based.
http://www.recipesource.com/side-dishes/beverages/00/rec0046.html
An African recipe made with ginger root, yielding a spicy drink. Fruit juices, other than the ones called for, make interesting variations.
http://www.recipesource.com/side-dishes/beverages/ginger-ale1.html
Syrup made with water, honey and ginger root, is added to seltzer water to consume.
http://www.recipesource.com/side-dishes/beverages/alcohol/03/rec0357.html
Fresh ginger, lemons, cream of tartar, and yeast, are the main ingredients of this recipe.
http://www.recipesource.com/side-dishes/beverages/alcohol/03/rec0372.html
This recipe uses champagne yeast, and ginger beer extracts.
http://brewery.org/cm3/recs/12_13.html
Old fashioned recipe using honey, sassafras, and sarsaparilla.
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