Food choices and individual nutrients can assist in prevention of disease.
British group persuading food companies to reduce the salt content of processed foods, and educating the public about the perils of consuming too much salt.
An independent expert report on the relationship of diet, nutrition and physical activity to chronic diseases issued jointly by FAO and WHO in 2003. Contains link to full PDF report for download.
This site addresses the vital relationship between foods and the diseases that plague mankind and their pets, including allergies and autoimmune disorders.
Detailed consumer brochure on the DASH (Dietary Approaches to Stop Hypertension) eating plan. Includes a full week DASH menu and recipes. From the National Heart, Lung, and Blood Institute (NHLBI).
Nutrition checklist designed to alert individuals, family members, and physicians to conditions that may lead to malnutrition, particularly in the aged.
Offers nutrition information and advice for specific medical conditions for consumers and health care providers. Operated by the Physicians Committee for Responsible Medicine (PCRM).
Global group with the mission to improve the health of populations throughout the world by achieving a gradual reduction in salt intake.
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us