Home > Health > Conditions and Diseases > Allergies > Food > Milk
A milk allergy is any adverse reaction mediated by immunological mechanisms to milk proteins as opposed to lactose intolerance which is the inability to digest lactose.
http://allergyadvisor.com/Educational/December.htm
Clinical case study of a milk allergy diagnosis, including classifications of milk allergen reactions.
http://www3.sympatico.ca/robertblue/
Personal page that discusses foods and provides links.
http://www.avoidingmilkprotein.com/
Information on food allergies, nut free gluten and milk free food lists. Recipes, allergy related products and stories.
http://web.mit.edu/kevles/www/nomilk.html
Milk-free menus, guides to ingredients, advice on hospitals and restaurants, the milk-safe kitchen, links to resources.
http://www.food-allergens.de/symposium-2-1/cows-milk/cows-milk-abstract.html
Abstract of a CMA data collection, including prevalences of CMA, diagnostic and therapeutic features, and molecular biological and allergenic properties of the allergens. [Paid registration.]
http://www.stevecarper.com/li/
Comparative analysis of lactose intolerance and milk allergy. Includes dairy facts and research.
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