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Directory of Malt Resources

Home > Business > Food and Related Products > Beverages > Beer > Malt

Malt is grain, usually barley, that is allowed to partially germinate to convert its starches into sugars. It is these sugars that the yeast feeds on to produce alcohol. Malt also imparts the majority of flavor to the beer. Malt extract is malt that has been mixed with water, cooked, then boiled down into a syrup or even into a dried form.

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